Antique Cast Iron Skillet: (Identification and Value Guide)

Antique Cast Iron Skillet

Antique cast iron skillets offer a glimpse into the past, when these versatile pans were the go-to cookware for generations of home cooks. Delving into the history of these durable, reliable skillets, you’ll discover various types with distinctive features that set them apart from modern versions. But what makes these old pans so sought after, and how can you identify and determine their value?

From the 1700s to the mid-20th century, many notable manufacturers made their cast iron skillets easily identifiable through unique logos or maker’s marks on the backs of their pans. The polishing process applied to the cast iron skillets of the past allowed them to acquire a smooth, nonstick surface. As you explore the types of vintage cast iron skillet, keep in mind that some may be worth a significant amount, depending on factors such as age, condition, and rarity.

To identify and value your antique cast iron skillet, start by examining any markings or distinguishing features it may have. Look for the presence of a trademark at the base, heat rings, or unique handle shapes. By recognizing these signs and combining this information with your knowledge of different manufacturers and styles, you’ll be well-equipped to determine the true worth of your prized antique cast iron skillet.

History of Antique Cast Iron Skillets

Abraham Darby and the Origins of Cast Iron Cookware

Around the early 1700s, Abraham Darby is credited with pioneering the design of cast iron cookware in England. His innovative method of casting cookware in sand molds revolutionized the industry, making it more efficient and cost-effective. This laid the foundation for the evolution of cast iron cookware, which eventually made its way to America.

Griswold Manufacturing: A Cast Iron Pioneer

Griswold Manufacturing, established in Erie, Pennsylvania in the late 19th century, is considered one of the most iconic brands of antique cast iron cookware. Under the leadership of Matthew Griswold and John Selden, the company produced high-quality skillets cherished by collectors today for their smooth surfaces and distinctive designs. Their “Erie” cast iron skillets are considered among the most valuable and sought-after by collectors.

Wagner Manufacturing Co: A Competitor Emerges

In 1891, the Wagner Manufacturing Company was founded by Bernard and Milton Wagner in Sydney, Shelby County, Ohio. As one of the largest cookware manufacturers in America, Wagner cast iron skillets were known for their glass-like smooth cooking surface and durability. Over the years, Wagner’s brand expanded, and they produced various lines of cast iron cookware like the Ware, National, and Sidney series.

Lodge Manufacturing Co: A Legacy of Quality

In 1896, Joseph Lodge founded the Lodge Manufacturing Company in South Pittsburg, Tennessee. Lodge’s dedication to quality and innovation led to exceptional cast iron skillets and cookware. The company is continuously evolving, manufacturing modern cast iron pieces while preserving the classic vintage style that made it famous. Some popular Lodge skillet models include the #10 and the Blacklock skillets.

Other Notable Brands and Manufacturers

  • Vollrath Manufacturing Co: A prestigious American cookware manufacturer known for its reliable and high-quality cast iron products.
  • Birmingham Stove & Range (BSR): Established in the early 1900s, BSR produced popular cast iron skillets, including the Red Mountain and Century series.
  • Favorite Stove and Range Co: Founded in the late 1800s, this company manufactured high-quality cast iron skillets, griddles, and Dutch ovens.
  • Martin Stove and Range: An Alabama-based foundry producing affordable yet durable cast iron cookware in the early 1900s.
  • Wapak Hollow Ware Co: Famous for the Indian Head logo and known for producing quality, lightweight skillets between the early 1900s.
  • Chicago Hardware Foundry: Produced a variety of cast iron skillets, including the “Favorite” line, which was popular among American households.
  • Montgomery Ward & Sears Roebuck: These department store giants sold rebranded cast iron cookware, often sourced from other manufacturers like Wagner and Griswold.

As you explore the world of antique cast iron skillets, keep an eye out for these notable brands and manufacturers. Each offers a unique piece of history and a testament to American craftsmanship in the world of cast iron cookware.

Types of Antique Cast Iron Skillets

In this section, you’ll learn about the different types of antique cast iron skillets that can be found in the market. You’ll discover their unique features and why collectors value them. Specifically, we’ll be looking at Dutch ovens, bread skillets, and kettles.

Dutch Ovens

Antique, GRISWOLD #8 1288 button logo lid with #8 unmarked bottom DUTCH OVEN
Antique, GRISWOLD #8 1288 button logo lid with #8 unmarked bottom DUTCH OVEN

Dutch ovens are versatile pieces of cookware that have been used for centuries. They’re designed for slow-cooking and were originally made to cook over an open fire. These antique cast iron Dutch ovens typically have a heavy lid and a wire handle for easy lifting. As you explore antique Dutch ovens, you may come across various manufacturers such as:

  • Griswold
  • Lodge Manufacturing Co.
  • Wagner Manufacturing Co.
  • Favorite Stove and Range Co.

Each manufacturer’s Dutch ovens have their unique attributes, such as distinctive markings or logos, smooth finishes, and various sizes.

Bread Skillets


Bread skillets are designed specifically for baking bread, and they’re characterized by their deep, round shape. Some of these skillets may have a lid, while others don’t. These skillets are ideal for baking cornbread, rolls, and other types of bread. Key features you may find in antique bread skillets include:

  • Flat, smooth surfaces
  • Well-seasoned interiors
  • Sturdy handles
  • Markings indicating the manufacturer, such as Selden & Griswold or Birmingham Stove & Range

Look for bread skillets from reputable manufacturers, as they were known for producing high-quality cookware during the 1800s to early 1900s.

Identification of Antique Cast Iron Skillets

Unmarked Skillets

When you come across an unmarked cast iron skillet, pay close attention to its design elements and features. You can still identify its origins by looking for characteristic features such as the handle shape, heat rings, and overall size.

Brands and Logos

Brands often had distinct logos and maker’s marks on their antique cast iron skillets. You can identify them by examining the back of the pan for an engraved logo or maker’s mark. Some well-known brands include Wagner, Griswold, and Lodge.

Numbers and Letters

Numbers and letters on the bottom of a skillet can help identify its age and origin. They often represent the pattern number, size, or other manufacturing details. Compare these markings to established reference guides and collectors’ forums to help determine the skillet’s specifics.

Rims and Heat Rings

Heat rings are raised circular ridges on the bottom of a skillet. Their presence can indicate the approximate age and which brand manufactured it. Older skillets often have heat rings, whereas newer ones rarely feature them.

Handles and Pour Spouts

The design of a skillet’s handle and pour spouts can provide clues about its age and manufacturer. Older skillets typically have heavy, grooved handles and well-defined pour spouts on both sides. Additionally, some renowned brands such as Griswold used specific handle shapes as part of their design, which can help identify their skillets.

Gate Marks and Ghost Marks

Gate marks are leftover casting marks in the form of a 5-6 inch slash. These marks indicate that the skillet was made using a specific manufacturing process popular in older cast-iron cookware. Additionally, ghost marks are faded markings on the handles or other parts of the skillet—these can provide clues about the maker and origin.

Provenance and Maker’s Marks

Provenance refers to the history of ownership and origin of an antique cast iron skillet. Investigate any accompanying documentation, packaging, or other historical information to help confirm its age. Likewise, maker’s marks are logos or symbols embedded into the skillet or its handle, often providing definitive proof of a skillet’s origin and manufacturer.

In your pursuit to identify and value antique cast iron skillets, always consult reliable resources, collector’s forums, and auctions for comparison. Keep in mind the rarity, quality, and condition when estimating their worth, and use a mix of available tools and techniques to make an informed valuation.

Remember that the most valuable antique cast iron skillets are those that have maintained their quality control and excelsior craftsmanship. Look for skillets that are free of cracks, rust, or major warping to ensure you are adding a valuable piece to your collection.

Value of Antique Cast Iron Skillets

Factors Affecting Value

When determining the value of an antique cast iron skillet, several factors come into play:

  • Age: Older cast iron pieces, particularly from the early 20th century or earlier, are usually more valuable.
  • Condition: Skillets with minimal warping, cracks, or pitting will fetch higher prices. Thickness plays a role too, as thinner, lighter skillets are more sought after.
  • Rarity: Unique or hard-to-find designs, handmade skillets, and unusual colors or patterns will command more.
  • Usage: Skillets that are functional for both outdoor cooking or baking, as well as compatible with electric or wood stoves, hold more value.
  • Brand: Some brands are more collectible and fetch higher prices.

Collectible Brands and Models

Several brands are popular among cast iron enthusiasts and command higher prices, such as:

  • Griswold
  • Wagner Ware
  • Lodge
  • Atlanta
  • Vollrath
  • Wapak

Inspect the bottom of the pan for markings or brand identifiers to help confirm its authenticity.

Evaluating Condition

Assess the condition of a skillet by examining it for:

  • Warping: Check for uneven surfaces or distortion.
  • Cracks or chips: Look for structural flaws that might compromise its use.
  • Pitting and rust: Search for small holes or dips in the surface due to corrosion.
  • Handle: Ensure it is securely attached and free of damage.
  • Thickness: Thinner cast iron pieces are typically more valuable.

Buying and Selling Tips

A few pointers for buyers and sellers of vintage cast iron cookware include:

  • Scour yard sales, antique shops, or online marketplaces such as eBay for potential finds.
  • Consult with a knowledgeable dealer or cast iron enthusiast for appraisals.
  • Clean and restore skillets before selling to increase their value.
  • Research current market prices and compare similar items to ensure accurate pricing.
Brand Model Price Range
Griswold No. 8 $100 – $400
Lodge No. 3 $80 – $200
Wagner Ware No. 9 $80 – $200

Final Thoughts

As you’ve learned throughout this article, antique cast iron skillets have a rich history in American kitchens. They are known for their durability and nonstick surface which made them crucial tools in 19th-century cooking.

When it comes to identifying antique cast iron skillets, you may face some challenges due to unmarked and older pieces. However, there are certain brands and unique features to look for which can help you determine the skillet’s origin. Exploring online communities dedicated to cast iron cookware identification can also be a valuable resource.

Antique cast iron skillets generally hold value as collectors’ items, but their exact worth can vary greatly based on factors like rarity, condition, and demand. Familiarize yourself with these factors, as well as the market trends, to ensure you make informed decisions when buying or selling an antique skillet.

In your quest for collecting or using antique cast iron skillets, remember to focus on preserving their history and functionality. Proper care and seasoning can help maintain these timeless pieces of cookware and continue their legacy in today’s kitchens.

Enjoy the journey of uncovering the stories behind these fascinating heirlooms and the joy they can bring to your culinary experience.


Q: How do I identify an antique cast iron skillet?

A: To identify an antique cast iron skillet, start by reviewing common cast iron brands such as Griswold and Wagner, as they are often the most sought-after by collectors. Look for markings, foundry logos, or model numbers on the skillet. Some antique skillets may be unmarked but can still be identified through unique design features, like handle shapes or heat rings on the bottom.

Q: What are some popular antique cast iron brands?

A: Some popular antique cast iron brands include:

  • Griswold Manufacturing: Known for its high quality and durability, Griswold was a leading American manufacturer of cast iron cookware. Founded in Erie, Pennsylvania, in 1865, Griswold skillets are considered heirloom pieces and highly valued by collectors.
  • Wagner Manufacturing: Another well-known American cast iron brand, Wagner began producing cookware in 1891 and purchased Griswold in 1957.

Q: How do I care for my antique cast iron skillet?

A: Caring for your antique cast iron skillet involves proper cleaning, seasoning, and storage. To clean, avoid using soap and instead, scrub with a brush or sponge under warm water. For stubborn food residue, use kosher salt or a plastic spatula. After cleaning, completely dry the skillet and apply a thin layer of oil to maintain its seasoning.

Q: What factors affect the value of an antique cast iron skillet?

A: Several factors can impact the value of an antique cast iron skillet:

  • Brand: Skillets produced by well-known brands like Griswold and Wagner tend to demand a higher value.
  • Rarity: Unique or limited production models can be more valuable.
  • Condition: Skillets in excellent condition, free of cracks or warping, are more desirable.
  • Size: Unusual sizes or those no longer produced can increase value.

Remember, the market for antique cast iron skillets can fluctuate, so it’s essential to stay informed about current trends and values.

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